Title
Guidelines on Inbred Rice Seed Certification
Law
Da Administrative Order No. 16, S. 2010
Decision Date
Aug 6, 2010
Revised guidelines for inbred rice seed certification establish stringent field inspection, sampling, and testing standards to enhance the quality of rice seeds, ensuring compliance with the Seed Industry Development Act.
A

Land Requirement for Seed Production

  • Soil must be suitable for rice seed production.
  • Requires sufficient irrigation and efficient drainage systems.

Field Inspection Procedures

  • Only certified production areas with filed applications and inspector validation qualify.
  • Validation occurs at least one week before planting.
  • Inspection conducted only for varieties approved by the Philippine Seed Board/National Seed Industry Council.
  • Deputized Seed Inspectors perform preliminary inspection (15-20 days after planting) and final inspection after heading.
  • Additional follow-ups are made as necessary.
  • Inspectors use systematic sampling methods including strips of 25 square meters and walking sticks for accuracy.
  • Records on off-types, weeds, and other contaminants are maintained.
  • Fields with lodging exceeding one third or pest/disease damage over 50% are disqualified.

Field Standards

  • Minimum eligible area per seed class:
    • Breeder: 0.02 ha
    • Foundation: 0.2 ha
    • Registered: 0.5 ha
  • Maximum allowed plants per 100 sq. m vary by seed class and include limits on other varieties and objectionable weeds (e.g., Barnyard grass).

Seed Lot Maximum Sizes

  • Maximum number of bags per seed class and bag weight specified, e.g., Breeder seed allows 100 bags of 1-10 kg.

Bagging Requirements

  • Use new polyethylene bags of size 22x42 inches.
  • Bags closed with bag sewer 3 inches from edge.
  • Must include printed information: grower name, address, variety, lot number, harvest date, net weight (40 kg).

Seed Piling

  • Follow BPI memorandum on proper seed storage procedures.

Seed Sampling

  • Must be conducted within 3 months after harvest.
  • Samples: 1 kg per lot submitted for lab analysis by Deputized Seed Inspectors.
  • Sampling intensity depends on number of bags in the lot.
  • Certifying agency may re-sample or spot-check; failure can lead to revocation of certification.

Seed Testing

  • Testing must be completed within 72 hours of sample receipt.
  • Results released within 15 working days.

Seed Quality Standards

  • Pure seed minimum: 98-99% depending on seed class.
  • Maximum weed and other crop seeds: 0-0.04%.
  • Maximum inert matter: 1-2%.
  • Germination rate minimum: 85% (based on pure seed).
  • Moisture content max: 14%.
  • Specific allowance for other varieties grains per 500g sample varies by seed class.

Tagging Procedures

  • Certification tags sealed in 8x15 cm transparent plastic packets.
  • Tags issued to Deputized Seed Inspectors who attach them to seed bags.
  • Tags are folded, stapled or sewn at the upper center of the bag lid.
  • Inbred seed tag colors by class: White (Breeder), Red (Foundation), Green (Registered), Blue (Certified).
  • Failure to comply with tagging procedures can result in denial of seed certification.

Effectivity and Supersession

  • Effective 15 days after official publication.
  • Supersedes Administrative Order No. 21, Series of 2007.

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