Constitutional Foundations
- The declaration is based on the 1987 Philippine Constitution provisions:
- The State shall foster the preservation and enrichment of the Filipino national culture through free artistic and intellectual expression.
- The State shall conserve, promote, and popularize the nation's historical and cultural heritage.
- Support for agriculture is mandated, including providing appropriate technology, research, and financial and marketing services.
Recognition of Culinary Tradition as Cultural Heritage
- Culinary tradition is recognized as part of the country's cultural heritage under the Implementing Rules and Regulations of Republic Act No. 10066 (National Cultural Heritage Act of 2009).
- Culinary heritage is seen as a vital part of national character that fosters pride and a sense of belonging.
Objectives of the Declaration
- To appreciate, preserve, and promote the rich and diverse culinary traditions of the Philippines.
- Ensure the transmission of culinary heritage to future generations.
- Support farmers, agricultural communities, and various industries related to traditional Filipino food.
Leadership and Coordination
- The Department of Agriculture (DA) and the National Commission for Culture and the Arts (NCCA) are designated to lead the celebration of Filipino Food Month annually.
Participation and Cooperation
- All departments, bureaus, agencies of the national government, including government-controlled corporations and state universities and colleges are mandated to participate and assist in the activities.
- Local government units and the private sector are encouraged to take part and support the celebrations.
Formality and Effectivity
- The proclamation is signed by the President and attested by the Executive Secretary.
- The proclamation bears the seal of the Republic of the Philippines and specifies the date and place of enactment.