Question & AnswerQ&A (PROCLAMATION NO. 469)
Proclamation No. 469 declares the whole month of April of every year as "Buwan ng Kalutong Pilipino" or "Filipino Food Month."
The 1987 Constitution mandates the State to foster the preservation, enrichment, and dynamic evolution of a Filipino national culture based on unity in diversity and to conserve, promote, and popularize the nation's historical and cultural heritage and resources.
The Department of Agriculture (DA) and the National Commission for Culture and the Arts (NCCA) are tasked to lead the celebration.
Under the Implementing Rules and Regulations of Republic Act No. 10066, culinary tradition is recognized as part of the Filipino cultural heritage that highlights national character and fosters national pride and a sense of belonging.
Local government units and the private sector are encouraged, but not mandated, to participate and assist in the celebration activities.
All departments, bureaus, and agencies of the national government, including government-owned or -controlled corporations and state universities and colleges, are directed to participate and assist in the activities of the celebration.
The declaration supports agriculture by promoting culinary traditions linked to agri-communities, which benefits farmers and related industries, in line with the constitutional provision to provide support through appropriate technology, research, and services.
It was signed on April 3, 2018, in the City of Manila.
The purpose is to appreciate, preserve, and promote the vast culinary tradition of the Philippines to ensure its transmission to future generations and support relevant industries and communities.