Title
Lifting Import Ban on Spanish Cattle Meat
Law
Bai Memorandum Order No. 21
Decision Date
Oct 7, 2010
Secretary Proceso J. Alcala lifts the temporary ban on importing meat and meat products from Spain, allowing the trade under strict conditions to ensure safety against Bovine Spongiform Encephalopathy (BSE).
A

Q&A (BAI MEMORANDUM ORDER NO. 21)

The order lifts the temporary ban on the importation of meat and meat products derived from cattle from Spain.

The Secretary of the Department of Agriculture, Proceso J. Alcala, by the powers vested in him by law.

The World Organization for Animal Health (OIE), specifically through Resolution No. 18 during the 78th General Session.

Spain is recognized as having a controlled BSE risk.

1) Boneless and bone-in beef must come from cattle devoid of BSE-specified risk materials (SRM). 2) The beef must come from healthy ambulatory cattle, not downer cattle. 3) The slaughter or production date must be included on the packaging label.

Certification that the beef products meet the specified conditions regarding BSE risk materials, cattle health, and labeling requirements.

They shall be confiscated by DA Veterinary Quarantine Officers/Inspectors at all major sea/airports.

Both boneless and bone-in beef from cattle of all ages, provided they meet the BSE safety conditions.

No, only beef from healthy ambulatory cattle is allowed; beef from downer cattle is prohibited.

The order takes effect immediately upon issuance.


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