Law Summary

Background

• The Department of Agriculture, following inspections of three processing plants in China, has authorized the importation of specific canned, cooked, and processed meat products.
• The approval is based on favorable conditions observed during the inspection process.

Authorized Processing Plants

• Only products from the following accredited facilities may be imported:
  1. Yangzhou Xinxin Food Ltd. Company, Jiangsu
     • Product: Maling brand canned pork
     • Patent Codes: K3 and T12
  2. Louhe Canned Food Company Limited, Henan
     • Product: Great Wall brand canned beef, pork, mutton, or lamb
     • Patent Codes: 17 and K2
  3. Xiang Cheng Canned Factory, Fujian
     • Product: Narcissus brand canned pork
     • Patent Code: Q41

Conditions for Importation

• The following conditions must be met for importation: • Source of Meat: Must come from deboned carcasses with major lymphatic glands removed. • Maturation: Carcasses must be matured above 2.5°C for at least 24 hours post-slaughter, with a pH below 6.0. • Heat Treatment: Must reach an internal core temperature of at least 70.5°C for a minimum of 30 minutes. • Handling: Must be packed to prevent exposure to viruses.

Inspection and Certification

• The Secretary of Agriculture has the authority to conduct periodic inspections of processing plants to ensure compliance.
• Shipments must be certified by the China Commodity Inspection Bureau (CCIB) confirming: • Meat originated from animals passing all required examinations. • The processing adhered to sanitary standards under veterinary supervision. • No harmful chemical preservatives were used. • Products are fit for human consumption and specifically for the Philippine market.

Documentation Requirements

• Valid supporting documents for Veterinary Quarantine Clearance (VQC) must include: • Original pro-forma invoices from accredited processing plants. • Authentication by the Department of Foreign Affairs of China and the Philippine Consulate in Beijing.
• Canned meat products must be registered with the Bureau of Food and Drugs (BFAD).
• Shelf Life: Minimum of 18-24 months from the date of manufacture, which must be clearly indicated on packaging.
• Labels must state “For Export to the Philippines.”
• Products must be packed in cans with the company's patent code embossed.

Publication and Effectivity

• This Order takes effect immediately upon publication in at least one newspaper of general circulation.

Key Takeaways

• The importation of canned, cooked, and processed meat products from China is strictly regulated.
• Only products from specified accredited plants are allowed, with numerous health and safety standards to ensure compliance.
• Significant documentation is required for importation, including valid certifications and registrations.
• The Secretary of Agriculture holds enforcement and inspection authority to ensure adherence to these regulations.