Title
Revised cosmetic ingredient and labeling rules
Law
Bfd Bureau Circular No. 3-a, S. 1995
Decision Date
Oct 9, 1995
BFD Bureau Circular No. 3-A, issued on October 9, 1995, updates the lists of recommended ingredients in cosmetics and establishes new labeling guidelines following a comprehensive review by the BFAD-Industry Joint Study Group.
A

Regulatory Authority and Joint Study Group

  • The revisions and updates follow a series of reviews and studies conducted jointly by the Bureau of Food and Drugs (BFAD) and the cosmetics industry.
  • This indicates a cooperative approach integrating industry input with regulatory oversight.

Amendments to Previous Regulations

  • Bureau Order No. 101-H, series of 1995, amends Sections III to VI of Memorandum Circular No. 19-A, series of 1992.
  • These amendments reflect changes in the prescribed ingredients and substances after regulatory review.

Guidelines on Labeling of Cosmetics

  • Alongside the updated ingredient lists, the BFAD adopted recommended guidelines on the labeling of cosmetics.
  • These guidelines are formalized through Memorandum No. 21, series of 1995.
  • Memorandum No. 21 is specifically addressed to BFAD personnel responsible for evaluating cosmetic claims, ensuring claims are substantiated and compliant.

Access to Documents

  • Copies of Bureau Order No. 101-H and Memorandum No. 21 can be obtained from the BFAD Information Unit.
  • This provision facilitates transparency and accessibility of regulatory standards.

Legal Authority and Adoption

  • The circular itself was adopted on October 9, 1995.
  • It is signed by Dr. Quintin L. Kintanar, Director of BFAD, conferring authoritative endorsement.

Key Legal Concepts

  • The circular underscores the regulatory framework governing cosmetic ingredients and labeling under BFAD oversight.
  • It highlights the dynamic nature of regulation, with periodic reviews and updates based on scientific and industry studies.
  • It also exemplifies the institutional mechanism for ensuring consumer safety and product integrity through strict labeling and ingredient control.

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