Title
Philippine Food Fortification Program Act
Law
Republic Act No. 8976
Decision Date
Nov 7, 2000
The Philippine Food Fortification Act of 2000 aims to protect and promote the right to health by requiring the fortification of staple foods and encouraging voluntary fortification of processed foods, in order to address nutritional deficiencies and improve the overall health of the population.

Law Summary

Declaration of Policies

  • Protect and promote the right to health as per the Constitution.
  • Recognizes prevalent nutritional deficiencies in the Filipino diet including energy, iron, vitamin A, iodine, thiamin, riboflavin with minor deficiencies in ascorbic acid, calcium, and folate.
  • Food fortification is vital to increase intake of essential nutrients identified as deficient through dietary, biochemical, or clinical evidence.
  • Fortification compensates for nutrient loss due to food processing and storage.
  • Fortification standards based on the latest Recommended Dietary Allowances (RDA) to address current dietary inadequacies.

Definition of Terms

  • BFAD: Bureau of Food and Drugs of the Department of Health.
  • DOH: Department of Health.
  • Fortification: Addition of nutrients to processed foods beyond natural levels.
  • Fortificant: Substance added to food to enhance nutrient value.
  • Micronutrient: Essential nutrients required in small quantities (milligrams or micrograms).
  • Manufacturer: Entities involved in refining, milling, processing or importing foods.
  • NNC: National Nutrition Council governing board.
  • Nutrient: Chemical substances necessary for energy, tissue building, or regulation of body processes.
  • Nutrition Facts and Labeling: Information on nutrient content printed on product labels.
  • Processed Foods: Foods altered from their raw state by various methods.
  • Recommended Dietary Allowances (RDA): Nutrient intake levels adequate for health.
  • Sangkap Pinoy Seal Program (SPSP): A program encouraging voluntary fortification with a DOH acceptance seal.
  • Unprocessed Food: Foods minimally altered without substantial changes.

Philippine Food Fortification Program

  • Covers all imported or locally processed foods for sale or distribution, excluding dietary supplements with established standards.
  • Comprises Voluntary and Mandatory Food Fortification components.

Voluntary Food Fortification

  • Supported under the Sangkap Pinoy Seal Program (SPSP).
  • DOH issues rules and regulations for voluntary fortification.
  • Manufacturers fortifying without SPSP application must comply with DOH/BFAD fortification standards.

Mandatory Food Fortification

  • Mandatory fortification for certain staples with specific nutrients:
    • Rice with Iron
    • Wheat flour with Vitamin A and Iron
    • Refined sugar with Vitamin A
    • Cooking oil with Vitamin A
  • Additional staple foods may be mandated by the NNC.
  • NNC to require fortification of other processed foods based on nutrition surveys.
  • Regulations issued by DOH/BFAD and other agencies enforce these requirements.
  • Manufacturers and importers responsible for fortification; importers must fortify imported goods if producers do not.
  • Implementation for wheat flour, refined sugar, cooking oil, and rice starts four years after the Act's effectivity.
  • Labelling must declare nutrient content added.
  • Imported fortified foods must comply upon entry and at points of sale.

Quality Assurance

  • Implementing agencies establish quality assurance systems.
  • Manufacturers and importers must align their quality assurance with agency systems.

Implementation, Monitoring, and Review

  • DOH through BFAD leads implementation and monitoring.
  • NNC acts as advisory board on food fortification.
  • DOH promotes fortified foods through SPSP and other advocacy programs.
  • SPSP-approved products may display the Sangkap Pinoy Seal.
  • DOH authorized to charge reasonable fees for SPSP applications.
  • NNC reviews micronutrient fortification at least every five years, aligning with national nutrition surveys and PPAN assessments.
  • Local government units assist in monitoring fortification compliance and labeling.
  • Local food industries submit annual reports to DOH on fortified food production and marketing.

Support to Affected Manufacturers

  • Department of Trade and Industry (DTI): Supports technology upgrading and financial assistance.
  • Department of Science and Technology (DOST): Develops and transfers technologies and machinery.
  • Land Bank of the Philippines (LBP) and Livelihood Corporation (LIVECOR): Provide loans at preferential rates.
  • Accredited analytical laboratories and technology providers offer necessary services to industry.

Noncompliance with Fortification Process

  • Considered noncompliance if:
    • Fortification levels do not meet DOH standards without justified deviation declared on labels.
    • Use of unapproved fortificants.
    • Fortification process does not comply with DOH standards.

Administrative Sanctions

  • BFAD may impose sanctions after notice and hearing including:
    • Denial of product registration if non-compliant.
    • Product recall orders.
    • Fines and registration suspensions escalating with repeated violations:
      • First violation: minimum P300,000 fine and suspension.
      • Second violation: up to P600,000 fine and suspension.
      • Third violation: up to P1,000,000 fine and registration cancellation.

Implementing Rules and Regulations

  • DOH through BFAD, in consultation with stakeholders, to formulate IRR within 90 days of Act approval.
  • IRR to take effect 30 days after publication in a national newspaper.

International Commitments

  • The Act does not intend to violate any international treaties or agreements to which the Philippines is a party.

Repealing Clause

  • Inconsistent laws, decrees, rules, and regulations are repealed or modified accordingly.

Separability Clause

  • If any provision is declared unconstitutional, the remaining provisions continue in full force and effect.

Effectivity

  • The Act takes effect upon approval.

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