Law Summary
Definition and Identification of Relevant Dairy Products
- Covers pasteurized fresh milk and other dairy products.
- Specifies products must be treated to inactivate potential disease agents to be excluded from import or trade bans.
Official Endorsements and References
- Endorsement from Mr. Simeon S. Amurao, Chief of Veterinary Quarantine Service, Bureau of Animal Industry (BAI).
- Relies on the Animal Health Code of the Office International des Epizooties (OIE) as of the date of issuance.
Approved Inactivation Procedures
- Ultra-High Temperature (UHT) treatment: minimum temperature of 132°C for at least 1 second.
- Double High Temperature-Short Time (HTST) pasteurization: heating at 72°C for at least 15 seconds.
- HTST combined with additional physical treatments such as maintaining pH 6 for one hour or applying additional heating to at least 72°C along with dessication.
Legal and Regulatory Implications
- Confirms that properly treated dairy products do not pose a risk in terms of FMD transmission.
- Allows continued importation, handling, and trade of these dairy products despite ongoing FMD concerns.
- Provides guidance for the internal administration of customs and related enforcement agencies.
Penalties and Enforcement
- While the circular primarily serves as a guide and informational update, it implies enforcement of standards in accordance with animal health and customs regulations.
- Non-compliance with treatment standards may result in the application of existing sanctions under relevant laws concerning FMD control and public health safety.
Importance for Stakeholders
- Provides clarity and confidence for dairy industry participants, importers, and regulatory bodies.
- Supports adherence to international animal health standards to facilitate trade and prevent disease spread.
- Ensures regulatory alignment between local and global animal health requirements.