Title
Philippine Hotel Code of 1987
Law
Ots
Decision Date
Oct 28, 1987
The Hotel Code of 1987 establishes comprehensive regulations for the operation, classification, and accreditation of hotels in the Philippines, ensuring standards for luxury, first-class, standard, and economy accommodations while mandating compliance to enhance tourist services and safety.

Law Summary

Definition of a Hotel

  • A hotel is defined as a building or premises receiving travelers and tourists for lodging and related services for a fee.

Hotel Classification

  • Hotels are classified for licensing as De Luxe, First Class, Standard Class, and Economy Class.

De Luxe Class Hotel Requirements

  • Location suitable for luxury international standards.
  • Architectural features reflecting luxury.
  • Minimum room size: 25 sqm including bathrooms.
  • One suite per 30 rooms.
  • Bathrooms equipped with bathtubs/showers and 24-hour hot/cold water.
  • Each room must have telephone, radio, television, mini-bar, refrigerated drinks.
  • 24-hour room service including snacks.
  • High-quality furnishings, lighting, and decor.
  • Prominent display of room tariffs and hotel services.
  • 24-hour reception, porter service, foreign exchange, mailing, long-distance calls, telex.
  • Housekeeping with daily linen changes.
  • Food and beverage: coffee shop, specialty dining rooms, bar, high-standard kitchen.
  • Recreational: swimming pool, at least one additional sport facility, live entertainment.
  • Engineering: centralized air-conditioning, emergency power, fire prevention per law.
  • General: outdoor guest areas, parking, conference facilities, shops, 24-hour security, medical clinic.
  • Professionally trained staff in uniforms and insurance coverage for guests.

First Class Hotel Requirements

  • Location appropriate for first-class standards.
  • Minimum room size: 25 sqm including bathrooms.
  • One suite per 40 rooms.
  • Bathrooms with showers/bathtubs and 24-hour hot/cold water.
  • Facilities parallel to De Luxe but slightly less stringent.
  • High standard furnishings and lighting.
  • 24-hour room service.
  • Reception and porter services 24/7.
  • Facilities like foreign exchange, mailing, long-distance calls, telex.
  • Food and beverage services including bar and coffee shop.
  • Recreational facilities including swimming pool and at least one sport facility.
  • Maintenance and engineering standards very high.
  • Centralized air-conditioning of all rooms except high altitude.
  • Emergency power and fire safety compliance mandatory.
  • Parking, security, medical service, airport transfers available.
  • Staff highly trained and insured guests.

Standard Class Hotel Requirements

  • Suitable locality with very good architectural standards.
  • Room size: at least 18 sqm including bathroom.
  • Bathrooms with showers, 24-hour cold water, hot water at selected hours.
  • Telephone in each guest room.
  • Room service during selected hours.
  • Good quality furniture, carpeting and furnishings.
  • Information on tariffs and services prominently displayed.
  • Reception and porter services, foreign exchange, mailing facilities.
  • Optional telex, laundry service by arrangement.
  • Food facility with good quality cuisine.
  • Recreational facilities like swimming pool and sport facility (or nearby access).
  • At least 75% rooms air-conditioned.
  • Emergency power, adequate lighting and ventilation.
  • Compliance with fire prevention and security measures.
  • Medical services with nurse on duty and doctor on call.
  • Insurance coverage for guests.

Economy Class Hotel Requirements

  • Location suitable for good hotel.
  • Minimum room size 18 sqm including bathrooms.
  • Bathrooms with showers, 24-hour cold water, hot water selected hours.
  • Call bell in rooms instead of telephone.
  • Basic good design furniture and lighting.
  • 24-hour reception service with telephone.
  • Lounge proportional to hotel size.
  • Room service at selected hours.
  • Clean housing, linen changed daily.
  • At least 50% of rooms air-conditioned.
  • Emergency power available for lighting and services.
  • Fire safety compliance and 24-hour security.
  • Medical service doctor available when needed.
  • Insurance coverage for accidents.

Registration and Licensing Procedures

  • Application in quadruplicate to the Office of Undersecretary for Tourism Services.
  • Signed under oath by authorized persons.
  • Mandatory submission of corporate documents, financial statements, staff lists, agreements.
  • Application entered in a chronological ledger.
  • Objections to application allowed by sworn statement.
  • Inspection committee composed of DOT, DOH, local government, and hotel association representatives.
  • Ocular inspection assessing conformity to required class.
  • Use of a checklist noting deficiencies and compliances.
  • Applicant may comment on findings.
  • Committee reports within 5 days; applicant may comment within 3 days.
  • Undersecretary issues recommendation within 15 days; Secretary decides within 30 days.
  • License granted only if all standards, codes, ordinances complied.
  • License valid one year, renewable before expiration.
  • Fees imposed based on hotel class with specified amount.
  • Late renewal attracts 50% surcharge.
  • Operating without license subject to fine of at least P50,000 or closure.

Regulation, Control and Supervision

  • License and registration certificate non-transferable without DOT approval.
  • Transfers of majority stock interest must be notified.
  • Transfer fees same as registration fees apply.
  • License and registration certificates must be displayed conspicuously.
  • Hotels must display visible signboards outside.

Hotel Guest Registration Requirements

  • Guests must register personal details before occupying room.
  • Data to include full name, ID, origin, address, stay duration, occupation, nationality, arrival time.
  • Group tours and families have special registration provisions.
  • Visitors invited by guests must also register separately.
  • Departure date and time recorded on checkout.
  • No false entries allowed by hotel staff.
  • Hotel must report any guest with contagious/infectious diseases to authorities.
  • Deaths reported immediately to police and DOT.

Employment and Training of Hotel Staff

  • Employment of foreign nationals regulated by joint government policy.
  • Foreign nationals with supervisory roles must train Filipino understudies.
  • Management must submit training programs and annual progress reports to DOT.

Periodic Inspections

  • DOT authorized to inspect hotels to ensure compliance and proper management.
  • Inspectors have access to premises, records, staff interviews.
  • Defects found must be corrected within one week or extended up to one month.
  • Fines imposed for failure to comply; persistent violations lead to license suspension.

Prohibited Acts

  • No tolerance for gambling, disorderly conduct, drunkenness.
  • Hotels must prevent prostitution, pedophilia and immoral activities.
  • Such cases reported immediately to police.

Reclassification of Hotels

  • Hotels may be promoted or demoted based on compliance with class standards.
  • Applications evaluated by inspection teams.
  • Demotion requires notice and opportunity to comply.
  • Appeals to Secretary of Tourism stay orders.
  • Secretary has power to affirm, modify or revoke orders.

Discipline and Code of Conduct

  • Hotel managers liable for employee acts unless due diligence proven.
  • Hotels required to implement staff training programs.
  • Code of ethics/conduct to be formulated including penalties such as fines, suspension, license revocation.

Complaints and Quasi-Judicial Powers

  • DOT empowered to resolve complaints against hotels through quasi-judicial procedures.

Miscellaneous Provisions

  • Hotels must keep register of guest property left behind.
  • Reporting of changes in corporate structure, management and staff within prescribed periods.
  • Data submitted to DOT treated as confidential.
  • Non-specified procedures to follow suitable methods consistent with law’s spirit.
  • Hotels must keep copy of these rules available for guest inspection.
  • Violations subject to imprisonment 2-5 years, fines P5,000-P10,000, and possible revocation of permits.
  • Corporate officers responsible for corporate violations; alien offenders to be deported.
  • Separability clause ensures validity of remainder if parts voided.
  • Repeals inconsistent prior regulations.
  • Code effective 15 days after publication.

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