Law Summary
Introduction
This document summarizes Manila City Ordinance No. 8353, enacted on September 02, 2014, which mandates certain food service establishments to serve half-cup portions of rice. The ordinance addresses food waste and promotes responsible consumption of rice in response to food security concerns.
Purpose and Rationale
Legal Principle: The ordinance seeks to reduce rice wastage in food establishments, which is a significant issue in the Philippines due to overpopulation and natural calamities affecting rice production.
Key Definitions:
- Rice: The staple food derived from palay.
- Food Service Establishments: Includes restaurants, eateries, hospitals, school canteens, cafeterias, fast-food chains, and catering services.
Important Requirements:
- Food establishments must serve half-cup rice servings in their menus to minimize wastage.
Compliance Requirements
- Legal Obligation: All specified establishments are required to comply with the serving size mandate.
- Procedures: Establishments must implement this change in their menu offerings immediately following the ordinance's approval.
Penalty Clause
- Description: Violations of the ordinance will incur penalties.
- Penalties:
- Fine: Two Thousand Pesos (PhP 2,000.00)
- Imprisonment: Up to 3 days, or both fine and imprisonment at the court's discretion.
Effectivity
- Timeframe: The ordinance shall take effect immediately upon approval.
- Approval Date: The ordinance was approved by the Mayor on September 02, 2014.
Administrative Details
- Enacting Authority: The ordinance was presented by multiple council members and approved by the City Council of Manila.
- Attestation: The ordinance is duly signed by the Acting Presiding Officer and the Mayor, confirming its enactment and approval.
Key Takeaways
- Manila City Ordinance No. 8353 mandates all food service establishments to serve rice in half-cup portions to combat food wastage and promote responsible consumption.
- Establishments failing to comply will face fines or imprisonment.
- The ordinance was approved and is effective immediately, aiming to address food security challenges in the Philippines.