Title
H1N1 Influenza Workplace Prevention Guidelines
Law
Dole Department Advisory No. 04
Decision Date
May 14, 2009
DOLE Department Advisory No. 04 establishes comprehensive guidelines for employers and workers to prevent and control the spread of Influenza A (H1N1) in the workplace, emphasizing health education, hygiene practices, and protocols for suspected cases.

Workplace Health Measures

  • Employers must regularly inform workers about Influenza A (H1N1), including transmission, disease outcome, and treatment.
  • Work areas must be cleaned regularly with household disinfectants.
  • Ensure availability of water, soap, and disinfectants in all washrooms and toilets.
  • Promote everyday health actions such as covering mouth and nose when coughing/sneezing, hand washing/sanitizing, proper spitting, avoiding close contact with sick individuals, adequate rest, hydration, and nutritious food.
  • Monitor health of workers, especially those with fever or recent travel to affected countries.

Handling Imminent Danger Situations

  • Immediate protective measures are required in high-risk workplaces (e.g., healthcare, frontline services) according to occupational safety rules.
  • Implement a screening program based on the Department of Health guidelines.
  • Screening includes questions about recent travel to affected areas, contact with cases, and symptoms such as fever over 38°C, cough, difficulty breathing, vomiting, nausea, diarrhea.
  • Workers must use Personal Protective Equipment (PPE) such as N95 respirators, gowns, gloves, properly worn and disposed of.

Procedures for Workers Suspected or Ill

A. Suspected Influenza A (H1N1) Case:

  • Provide a face mask to prevent spread.
  • Isolate the worker in a separate, well-ventilated room.
  • Refer for medical evaluation.
  • Report suspected cases to the Department of Health hotline.
  • Follow DOH recommendations for management and transport.
  • Decontaminate work areas with appropriate disinfectants.

B. Ill or Feverish but Not Suspected Case:

  • Advise staying home, avoiding crowds.
  • Rest and drink plenty of fluids.
  • Maintain personal hygiene.
  • Seek medical care if symptoms worsen.

Leave of Absence and Entitlements

  • Workers asked to stay home or under quarantine may use annual sick/vacation leave or, if exhausted, may be granted leave without pay.
  • Employers encouraged to grant additional paid leave flexibly.
  • Alternative agreements between employers and workers/unions are allowed.
  • Workers caring for family members with H1N1 or avoiding exposure voluntarily are encouraged to be granted leave flexibly.

Medical and Compensation Benefits

  • Public and private health workers infected may access a medical insurance package of P150,000.
  • Other PhilHealth members and dependents may receive hospital benefits up to P75,000.
  • Workers contracting H1N1 at work are entitled to sickness benefits under Social Security System and compensation benefits under PD 626.

Department of Labor and Employment (DOLE) Assistance

  • OSHC, BWC, and Regional Offices, in coordination with the DOH, provide:
    • Information dissemination on H1N1 and workplace issues.
    • Technical assistance including risk assessments and protective equipment usage.
    • Training of workplace H1N1 focal persons.
  • For Overseas Filipino Workers (OFWs), POEA, OWWA, and ILAS ensure information dissemination during orientations and through overseas contacts.
  • The Bureau of Working Conditions monitors compliance and progress reports on H1N1 prevention.

Effectivity

  • These guidelines took effect immediately from May 14, 2009.

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