Export Rules for Fish and Aquatic Products

Only fish products processed in BFAR-certified establishments compliant with SSOP and HACCP are exportable.
Products must pass tests prescribed by importing countries at BFAR or accredited labs.
Biological, microbiological, and chemical standards including limits on bacteria (e.g. Salmonella absent, APC ≤500,000/g), heavy metals (Pb, Hg, Cd ≤0.5 ppm), and marine biotoxins (ciguatoxin negative).
Physical characteristics to meet BFAR minimum standards.
Packaging must be hygienic, prevent contamination, and use food-grade materials.
Proper storage temperature: 0°C for fresh/chilled fish and -20°C or below for frozen products.

Exporting fishery products of any size, stage, or form without a permit from BFAR is unlawful.

Commercial export permit: certifies the product meets standards for commercial export.
Gratuitous export permit: issued free for samples, personal use, education, exhibits, or scientific purposes; limited to 10 kg valued at no more than ₱2,000.

Permit applications must be filed per shipment at least one week before export.
Must include export declaration, packing list, and payment (₱50 processing fee, non-refundable).
Export permits valid for 30 days and non-transferable; unused permits expire automatically.
Product sanitary/health certificate issued per shipment with a ₱50 certification fee, valid for 30 days.

Inspection ensures verification and completeness of documentation before shipment.
Packaging and documents must clearly mark: "Product of the Philippines," product name, manufacturer’s name and address, BFAR inspection dates, and inspection stamp.
Additional labeling requirements as requested by importing countries.

The Order takes effect 15 days after publication in the Official Gazette and newspapers, and after registration with the National Administrative Register.