Mandatory HACCP in NMIC AAA Meat Plants

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DA ADMINISTRATIVE ORDER NO. 9: Mandatory HACCP in NMIC AAA Meat Plants

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Title Supreme Court: Mandatory HACCP in NMIC AAA Meat Plants

Law: Da Administrative Order No. 9

Decision Date: Mar 17, 2003

Luis P. Lorenzo Jr., Secretary of Agriculture, mandates the implementation of the internationally recognized Hazard Analysis Critical Control Point (HACCP) program in all NMIC accredited "AAA" meat establishments to ensure the safety and quality of livestock and poultry products.

haccp

food safety

livestock products

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