Question & AnswerQ&A (DOH)
The IRR apply to all markets including food terminals, satellite markets, wet markets, dry markets, supermarkets, and abattoirs operated by government agencies, private entities, or individuals for commercial purposes.
A public market is a market owned, operated, and/or managed by the government intended to serve the general public.
Markets must have sufficient potable water from approved sources, with water supply maintained at prescribed pressure and quantity (40 liters per capita per day), including piped water facilities for certain sections and ice from sanitary sources.
No market or abattoir shall operate without a sanitary permit issued by the local health officer. Application must be filed and fees paid; permits must be renewed annually. Extensions or renovations require new permits. The permit must be posted conspicuously.
Any person violating the provisions is guilty of misdemeanor and upon conviction shall be punished by imprisonment of not exceeding 6 months or a fine not exceeding Php 1,000 or both, at the discretion of the court.
Stallholders must maintain cleanliness, observe proper waste management, keep aisles free of obstruction, protect market facilities from damage, and comply with the IRR.
Any food capable of spoiling and supporting growth of microorganisms causing food infection or intoxication, including meat, poultry, fish, shellfish, milk, eggs, and their products.
Markets must be durable and corrosion-resistant, have adequately sized stalls and aisles, floors made of impervious materials with rounded floor-to-wall angles, light-colored cleanable walls and partitions, proper lighting and ventilation, fire exits, and fences with secured gates.
The local health officer, assisted by sanitary engineers and sanitation inspectors, conducts regular inspections and enforcement; also, local health authority (mayor or governor) has supervisory and enforcement roles.
Market masters and supermarket managers must post the rules and regulations regarding sanitation and good order in conspicuous places in English, Filipino, or the local dialect for public guidance.