Title
Accreditation of Meat Industry Operators
Law
Nmis Administrative Order No. 01, Series Of 2007
Decision Date
Jan 3, 2007
The Philippine Department of Agriculture issues an administrative order designating the National Meat Inspection Service as the sole authority on meat inspection and hygiene, accrediting meat importers, brokers, exporters, traders, and handlers, and revoking a previous order issued by the Bureau of Animal Industry, with the order taking effect immediately.
A

Q&A (NMIS ADMINISTRATIVE ORDER NO. 01, series OF 2007)

The National Meat Inspection Service (NMIS) of the Department of Agriculture is the sole national controlling authority on all matters pertaining to meat and meat product inspection and meat hygiene.

Section 4 (2) Chapter I of Republic Act 9296 mandates the National Meat Inspection Service (NMIS) to accredit meat importers, brokers, exporters, traders, or meat handlers.

The order directs NMIS to issue guidelines and procedures for the accreditation of meat importers, exporters, brokers, traders, or meat handlers for immediate implementation.

Administrative Order No. 1, Series of 2003, dated June 30, 2003, issued by the Bureau of Animal Industry was revoked or repealed.

This order took effect immediately upon issuance on January 3, 2007.

Republic Act 9296, known as the Meat Inspection Code of the Philippines, serves as the basis.

NMIS has the power to accredit meat importers, brokers, exporters, traders, or meat handlers and to control all matters pertaining to meat and meat product inspection and meat hygiene.

The Order directs NMIS to issue appropriate guidelines and procedures but does not itself contain detailed accreditation steps.


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