Law Summary

Introduction

Executive Order No. 754, issued on December 16, 1981, amends Executive Order No. 183, which established the National Food and Agriculture Council (NFAC). This amendment is aimed at enhancing the NFAC's authority and capability in coordinating and supervising national food production and agricultural programs amid pressing global food and oil crises.

Background and Purpose

• Legal Basis: NFAC was originally created by Executive Order No. 183 on May 6, 1969.
• Objective: To mobilize resources effectively for rice self-sufficiency and improve coordination in food and agricultural development.
• Urgency: The amendment responds to a critical food situation and rising oil prices necessitating expanded food production strategies.

Strengthening of NFAC

• New Functions and Powers:

  • NFAC is tasked with defining national food policies and developing comprehensive food development programs.
  • Establishing priorities linked to research, nutrition, marketing, processing, and financing.
  • Implementing technology transfer and agricultural extension worker development.
  • Assessing progress in food program implementation.
  • Providing incentives for qualified personnel.
  • Negotiating for funds beyond the National Budget for food self-sufficiency initiatives.
  • Supervising government agencies involved in food self-sufficiency.
  • Authority to create National Management Committees to manage national food programs.

• Key Requirements:

  • NFAC must regularly evaluate and adjust programs to meet objectives.
  • Coordination of public funds is mandated according to approved programs.

Composition of the Council

• Membership: The NFAC is composed of various government officials and representatives from relevant sectors, including:
  • Ministers from Agriculture, Agrarian Reform, and other related ministries.
  • Heads of financial institutions and agricultural organizations.
• Structure:
  • The Minister of Agriculture serves as Chairman-Coordinator.
  • An Executive Director and Deputy Executive Director will be appointed to manage council operations.

Officer Responsibilities

• Administration: The Chairman-Coordinator has the authority to direct implementation of policies.
• Appointments: Hiring of personnel is subject to Civil Service rules, with merit-based promotions and no political criteria for employment.
• Compensation: Salaries and benefits for technical staff are determined by the Council.

Repeal of Inconsistent Laws

• Legal Consistency: All laws, decrees, and regulations that conflict with this Executive Order are repealed or modified accordingly.

Key Takeaways

• Executive Order No. 754 significantly enhances the NFAC's authority and responsibilities in managing the Philippines' food production and agricultural strategy.
• The Council is now empowered to coordinate with multiple agencies, prioritize food production, and seek additional funding to ensure food security.
• A comprehensive structure for the NFAC is established, with a focus on merit-based personnel management and adherence to government regulations.

This amendment reflects a strategic response to national food security challenges and aims to optimize resource mobilization for agricultural development in the Philippines.